Korea Fermented Ginger Juice

Ginger contains nutrients which have antibacterial effects and good for treating colds. Meanwhile, according to oriental medicine,  black sugar has hot symptoms, sweet taste, good for blood; supports treating cold, nourishing the body and has a good effect on the liver, spleen, and stomach. Korea Fermented Ginger Juice is traditional Korean fermented ginger extract, made from 100% black sugar and Vietnamese fresh ginger. With pure ingredients, no preservatives, no artificial colours and flavours, Korea Fermented Ginger Juice from Medicinal Food is committed to the customer’s safety and health.

Ingredients:

Fresh ginger, black sugar, white sugar.

Benefits:

• Prevent the common cold, treat coughs and warm the body.

• Stop period pain, white discharge in women.

• Return a rosy, healthy, smooth skin; shrink pores and reduce acnes.

• Improves sleep, blood circulation and stomach.

• Improves digestive system, spleen and liver.

• Enhance the physiology of men.

• Daily use will strengthen health systems and resistance.

Directions for use & storage:

• Objects:

Suitable for everyone, adults and children.

• Directions for use:

Korean fresh ginger enzyme can be added directly to food and beverage.

Add about 3 - 4 teaspoons of fresh ginger enzyme to 200 - 300ml of warm or cold water, with or without ice.

Fresh ginger enzyme is used for seasoning grilled, braised meat; or used as natural colors for cakes, sweet dishes and milk tea.

• Directions for storage:

Store at room temperature. Avoid direct sunlight. Keep out of reach of children.

• Expiry date: 12 months from manufacture.

Net weight: 500gr / jar

Origin: Made in Vietnam