Korea Ginger Sauce

Ginger is an irreplaceable spice that not only reduces odors but also many harmful ingredients in food. Ginger is a natural ingredient for flavorful dishes because of its unique hot flavor. In the cold season, Korean Ginger Sauce is fermented with black sugar to make a drink to warm the body. Drinking fresh ginger jam daily brings good health benefits when combined with hot tea, honey and lemon. With pure ingredients, no preservatives, no artificial colours and flavours, Korean ginger sauce from Medicinal Food is committed to the customer’s safety and health.

Ingredient

Fresh ginger (50%), white sugar (25%), Korean black sugar (25%).

Benefits:

• Increasing blood circulation, stabilizes blood pressure and body temperature.

• Warming body, improving cold limbs.

• Preventing arteriosclerosis, cerebrovascular accident and pain relief in the elderly.

• Relieving stress, improving health and prolonging life.

• Daily use can prevent cancer and control diabetes.

• Getting rid of odors in raw food.

Directions for use & storage:

• Objects:

Suitable for everyone, adults and children.

• Directions for use:

Add 1 teaspoon of Korean ginger sauce to 200ml of hot tea and enjoy.

Use ginger sauce for seasoning in grills, stews, poachs, especially getting rid of odors in raw foods, creating natural color for cakes, sweet dishes and making milk tea.

• Directions for storage:

Store at room temperature or in the refrigerator cooler.

Keep out of reach of CHILDREN.

Tighten the lid after using.

• Expiry date: 12 months from date of manufacture.

Net weight: 500gr / jar

Origin: Made in Vietnam