Korea Ginger Vinegar

According to oriental medicine, fresh ginger is good for the respiratory and digestive system. Ginger is not only a popular spice that makes our dishes more delicious, but also one of the most popular medicinal herbs, spicy, aromatic and warm. Korean ginger vinegar is a natural fermented vinegar extracted from ginger, effective in treating typhoid, stuffy nose, cough with phlegm, vomiting, and warming stomach, indigestion, cold limbs, stimulates digestion, increases excretion and liver detoxification. Korean ginger vinegar for Medicinal Food is committed to safety and good for customer’s health .

Ingredients

Fresh ginger (50%), handmade Korean vinegar (25%), white sugar (25%). 

Benefits 

• Support weight loss, fat loss, fat burning, filtering and elimination of waste from the body.

• Support liver function, cool and detoxify the liver.

• Prevent hair loss and baldness.

• Increase production of saliva and digestive juices; decrease indigestion, stomach irritation, reflux and flatulence.

• Improve insomnia.

• Smoothen skin, anti-aging and reduce wrinkles.

• Enhance physiological performance and kidney, especially for men.

Directions for use & storage:

• Objects: Suitable for everyone, adults and children.

• Directions for use:

Add 2 teaspoons of Korean ginger vinegar to 200ml of warm or cold water, carbonated water, add ice cubes or honey as desired.

Korean ginger vinegar can be mixed with all kinds of wine to increase the flavour. In particular, mixing ginger vinegar with alcohol also helps detoxify the liver, awakening your energy after waking up.

• Directions for storage:

Store at room temperature or in the refrigerator cooler.

Keep out of reach of CHILDREN.

Tighten the lid after using.

• Expiry date: 12 months from date of manufacture.

Net weight: 500gr / jar

Origin: Made in Vietnam