About Us
“What you choose to eat has profound effects on your overall health”. Along with this key message, Medicinal Food Company was founded with the goal of bringing our customers not only delicious but also healthy food containing medicinal properties to help maintain, prevent and protect people's health.
Sản phẩm
500 gr
480 ml
500 gr
Kimchi fermentation technology
The fermentation of kimchi with microorganisms and enzymes creates a unique aroma of blending spices, vibrant colors and crisp texture. Carbon dioxide (CO₂) is created, dissolved in the broth and converted to carbonic acid (HCO3), giving kimchi delicious taste. In particular, after fermentation, kimchi is rich in flavors and nutrients.
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